Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef ribs
sumoconnell
Posts: 1,932
Simple beef dino ribs. So easy and so good.. Salt lick rub with lots of extra coarse ground pepper, post oak chunks for smoke.
Got the green egg to 270, put on my machine, and played 39 holes of golf. (21 on my own then 18 with a good friend. I don't play through if nobody is behind me.. I play the hole again). That was about 8 hours..
Came back, and my brisket popsicles were ready.. Very wiggly and probed soft just under 195.
Got the green egg to 270, put on my machine, and played 39 holes of golf. (21 on my own then 18 with a good friend. I don't play through if nobody is behind me.. I play the hole again). That was about 8 hours..
Came back, and my brisket popsicles were ready.. Very wiggly and probed soft just under 195.
+++++++++++++++++++++++++++
Austin, Texas. I'm the guy holding a beer.Comments
-
Better to be lucky than good any day. Great looking ribs right there. Brisket on a stick!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Looks great!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Very nice, that temp control rig is something else. Had to go back in your post history to figure out what the heck it was lol
Dallas, TX -
-
Yep, heater meter. Fun build. The web control unit died, but it still has manual temp settings.RustyBeavers said:Very nice, that temp control rig is something else. Had to go back in your post history to figure out what the heck it was lol+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
It's a fun and simple cook, and doesn't take all night. Give it a try!leemschu said:Never had beef ribs. Look amazing.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Daaaaaaaaaaaaaang........
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
One of my favorites. Nice job!
-
Great cook!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
My back hurt just reading this.sumoconnell said:
Got the green egg to 270, put on my machine, and played 39 holes of golf. (21 on my own then 18 with a good friend. I don't play through if nobody is behind me.. I play the hole again). That was about 8 hours..
Ribs look great.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Agreed. I haven't cooked brisket since I found Dino bones at Costco.sumoconnell said:
It's a fun and simple cook, and doesn't take all night. Give it a try!leemschu said:Never had beef ribs. Look amazing.Large Egg, PGS A40 gasser. -
I've never seen Dino bones at the Costco's in Orlando. Wish they carried them.1voyager said:
Agreed. I haven't cooked brisket since I found Dino bones at Costco.sumoconnell said:
It's a fun and simple cook, and doesn't take all night. Give it a try!leemschu said:Never had beef ribs. Look amazing.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
It's hit-or-miss at my Costco. Look for a yellow shrink wrapped package, usually next to the briskets.Large Egg, PGS A40 gasser.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum