Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sean Connery, RIP
Blofeld: "You only live twice, Mr. Bond." Definitely the best Bond. RIP5 · -
Re: Auto Temp Control Device Opinions
I egg'ed for 15 years without a temp controller and it held temp 90% the time with some planning & babysitting.......then I got a temp controller about 10 yrs and love them. I used to work n…4 · -
Re: Warranty Question - Pay for Shipping
$150 for freight? BS! That thing comes in a box and would be less than $30 on ground for a high volume shipper as the distributor is not more than a state or two away.1 · -
Re: Reused lump tastes like ashtrays
Drip pan and a clean burn, problem solved. It's not the lump, it's grease.3 · -
Re: Charcoal shortage looming?
The hoarding was real in March/April......now it's just demand. Restaurants use natural gas and propane--very few use charcoal because of the cost, logistics, etc. Home cooks' charcoal cons…1 ·
Friends
Followed by 11 people
