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stike

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  • Re: How Much Smoke?

    stikestike
    St Kilda, though these guys are right, that the BGE can be used just for grilling, I can't imagine the torture of owning the perfect smoker and not being able to smoke on it.[p]you can keep a po…
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  • Re: Health Related green egg problems

    stikestike
    no one likes their first beer. i don't care who you are. thereafter, it's all learned. all taste is learned, in my mind. if your first sip of scotch (or beer, bourbon, gin) is some cheap cr…
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  • Duck Prosciutto

    stikestike
    making some duck prosciutto. if we make it to the NH/NE Eggfest, plan is to smoke it there, and serve this. Haven't figured out in exactly what manner, though. First step is to make it.... Hmmmm…
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  • Re: Internal Temp??? Pork Butt

    stikestike
    LunaNole, any pork needs to be taken to 140 to completely ward off trichinosis.[p]that's the 'safe' benchmark.[p]but the temps you are talking about are not related to 'safe'…
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  • Re: When to rub?

    stikestike
    i do a lot of curing and drying and i can tell you that you could bury that thing in salt overnight and you wouldn't suck out any apporeciable water. it just doesn't 'dry out' the…
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