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Re: Waygu Brisket For $7.90 per lb
Yes and $5 would fill the gas tank1 · -
Re: why would my temp run up on an all-night cook
This is afterall why water pans are used (they do not make food moist, but that's a discussion for another day). oh my.. I learned something new today.1 · -
Re: Save my ribs
I go turbo ribs. 350 , for 90 to 120 minutes. Pass the bend test. Everyone is happy with results. Not fall off bone. But real close.1 · -
Re: Birthday Dinner
rib eye, baked potato, my favorite for Birthday.. some pineapple on there also, a martini or two and a bottle of red wine. oh yea!2 · -
Re: OT: The Masters
Watched the replay on tv tonight. Green grass leaves on trees and flowers? Is this some sort of time warp other universe I was watching? We still have some snow in lower Michigan.1 ·
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