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Re: OT - What are you doing right now?
Made a batch of beer battered fish and chips, served with homemade tartar sauce.19 · -
Re: SRF Flank Steak - Black Grade Wagyu
That's all that matters. Nice work.2 · -
Re: Lamb rack on a slow Tuesday-banquet!
That there looks like awesome eats. Did you fix yourself a plate or just stand over the cutting board, gnawing away?1 · -
Re: Fried Jerk Guinea Hen Chicken Skin Nachos - OT
I decided to give these guys a shot this past summer. Pretty happy with my orders from them thus far.2 · -
Re: Beef ribs for the playoffs
They look delicious. Nice job!1 ·
