Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kickstarter pellet adapter for 22" weber kettle
Looks cool, but as I've been awaiting delivery for the past 5 years for my first (and last) project backing, I cannot in good conscience pledge any money for anything else.1 · -
Re: St Patrick's smoke.
cajunrph Looks like you are making a meal fit for royalty. Just some advice on the cook. Since pastrami is essentially smoked corn beef, and that's what you are doing, you may as well take that …3 · -
Re: OT - What are you doing right now?
I've had it with Royal Oak and splurged on something better. I'm lighting it right now and it is a world of difference. Nice, fairly evenly sized lumps of charcoal. No plumes of smoke when …4 · -
Re: 2nd weekend with the egg
Egg on, good man. Egg on.1 · -
Re: Brisket day
It's beautiful!1 ·
