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Re: PSA Advance planning-National Bacon Day Monday Dec 30, 2019 - PSA
I went with a breakfast for dinner approach to celebrate this fine day. Two slabs of homemade, dry cured, cold smoked Italian beef and pastrami lamb bacon were cooked sous vide following Chef Step�…7 · -
Re: PSA Advance planning-National Bacon Day Monday Dec 30, 2019 - PSA
@lousubcap That shrimp sounds delicious. Enjoy!1 · -
Re: OT**The Unofficially Official Pizza Thread**OT
I used some A5 Wagyu beef and lamb gyro meat, onions, tomatoes, parsley and feta cheese on a new 96-hour sourdough recipe to make this pizza. Also had to revive a log of fresh mozzarella that had ina…7 · -
Re: Beef Kebabs - A First
Nah, just a side-by-side fridge/freezer. What I have is an inability to organize my freezer effectively. Out of sight, out of mind. So when I need something from way in the back, I end up finding co…1 · -
Re: Salmon on the Mini and Carrots in the SV
Delicious and healthy looking meal. Nice work!1 ·
