Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Mega Batch Cazzy Sauce
We are having a want fest this weekend, I want to have a few different flavours that day. SWMBO granted permission ;) to go for a bigger batch of Cazzy's fabulous marinate. So started looking fo…3 · -
Re: Need Some Advice Please.
I would do 2 larges, you can share accessories. You are already thinking two different cooking temps. Go for it.1 · -
Re: I cooked 1,406 chicken halves today
@johnkitchens. Way to go, bet your help was really appreciated. What is this word "sunburned"??? ;) ;) I only wish.1 · -
Re: Need help with BGE size
+1 on the large D train summed it up very well.1 · -
Re: brisket going on tonight..
Ok now I am having second thoughts about doing burnt ends, I read posts of "don't use the point of burnt ends, it is just to good" I hear that loud and clear, because SWMBO said that t…1 ·
Friends
Followed by 1 person
