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Re: Grilling Steaks
Agree with what @Theophan said. However, I also will do this: 28 oz. Porterhouse. Salt and pepper, seared at 500, 3 minutes a side, then basted with Dizzy Pig Seasonings Raising The Steaks and butter…1 · -
Re: Fajita-Style Marinated Skirt Steak
Definite worth it! I received my Large in 2010 as well, got a Small a year later! I have been going through APL's book ever since. It is well used. :)1 · -
Fajita-Style Marinated Skirt Steak
I enjoy the long process of putting together an Adam Perry Lang recipe. So followed one of his recipes from Serious Barbeque yesterday for this. My daughter asked for tacos, so I added this to our di…3 · -
Re: OT: Sous Vide Salted Caramel Pots de Creme
I have made several batches of Egg Bites fully submerged and the jars are just finger tight, no problems at all. Going to try this recipe soon!2 · -
Re: The Players
Enjoying watching Tiger's success this weekend. Wings earlier today, just having fun with the rib-o-lator…2 ·
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