Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Planked Salmon, Shrimp and Asparagus
Planked Salmon, Shrimp and Asparagus. Shrimp was brined, brushed with a mop of butter, olive oil, garlic, lemon juice, shallots, etc. Added some Rosemary and Thyme on top. Soaked planks for an hour, …6 · -
Re: Hatch Valley Chile’s have been doing their thing...
Went to Central Market today and they have started setting up their roasting barrels!2 · -
Re: looking for an options
Pepper Stout Beef - http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=01 · -
Re: looking for an options
If it is a weekend party, don't forget your sides! Tequila Lime Chipotle Wings - http://necessaryindulgences.com/2015/09/tequila-chipotle-wings/ Smoked Pecan Cobbler - https://www.meatchurch.com…1 · -
Re: Fire roasted egged salsa tonite. wow
@westernbbq And it turned out absolutely perfect. Thanks again for sharing!2 ·
Friends
Followed by 1 person