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Re: Wagyu beef back ribs
Wow, thank you for sharing such a detailed post! Food looks amazing!1 · -
Re: Spatchcock chicken direct vs indirect and raised vs gasket level
What @u@unoriginalusername said... Is the way I do it..1 · -
Re: Minimax, Small, or Medium?
Love my Small and Large combo...1 · -
Strip Steak on the Small
Asked my daughter what she wanted for dinner, she said "steak" Strip Steak, salted, rest on the counter while the Egg came to temp. Reverse seared, indirect at 275. Flipped every 5 minutes …6 · -
Re: OT: Patio Configuration
This is mine, maybe 20 X 20. What I like: Open face for the Egg. Granite top. Drawers for Lump and eggcessories Electrical outlets The roof is made of slats that open with a remote control (solar pow…12 ·
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