Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Spicy Chinese Pork Tenderloin
If you want it spicy, I would double or triple the red pepper, maybe had chili oil, or some diced hot peppers!1 · -
Re: Wagyu Beef SMASHburgers...
The meal looks amazing, love all the char, and of course the tots, a regular at our house. Thanks for sharing!1 · -
Re: Must be a dino bones weekend-
Some day, I will order from SRF.. Looks amazing!1 · -
Spicy Chinese Pork Tenderloin
(It wasn't spicy) Next time will add more heat. The flavors were spot on. Followed this recipe, indirect on the Small at 400. Flipped often, 30 minutes to 150. Simmered the marinade while it was…11 · -
Re: Just a Cheap Ribeye n Asparagus
Thanks for sharing, love your cooks because they are mostly simple, every day efforts. Now I have learned about the IP Air Fryer lid, and the stumbled on their rice cooker: https://smile.amazon.com/d…1 ·
Friends
Followed by 1 person
