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Spicy Chinese Pork Tenderloin

smbishop
smbishop Posts: 3,061
in EggHead Forum
(It wasn't spicy) Next time will add more heat.  The flavors were spot on.  Followed this recipe, indirect on the Small at 400.  Flipped often, 30 minutes to 150.  Simmered the marinade while it was cooking added butter at the end before serving.

https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325








Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Yes indeed. That looks awesome. 
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  • EggNorth
    EggNorth Posts: 1,535
    Looks great.  Thanks for sharing.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • loco_engr
    loco_engr Posts: 5,818
    Great cook Scott!
    definitely going on "The List" 
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • gmanrva
    gmanrva Posts: 429
    Looks really good, thanks for sharing. Will have to give this a go.
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • JohnEggGio
    JohnEggGio Posts: 1,430
    Nice cook!  Great meal!
    Maryland, 1 LBGE
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  • bubbajack
    bubbajack Posts: 1,172
    I would kill that whole plate......
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    That looks delicious!
    Stillwater, MN
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  • SciAggie
    SciAggie Posts: 6,481
    My wife and I cooked pork tenderloin this weekend. We both agreed that we should cook it more often. It’s easy, quick, and delicious. 
    Your post gives me new ideas for how to cook it. It looks delicious. Nicely done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes sir .... looks great 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • TideEggHead
    TideEggHead Posts: 1,345
    Great work! Thanks for sharing!
    LBGE
    AL
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I like 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SmokeyLopey
    SmokeyLopey Posts: 435
    Have a tenderloin in freezer. Thawing and cooking using this recipe this week. Thanks!
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  • thetrim
    thetrim Posts: 11,387
    Me likey!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • smbishop
    smbishop Posts: 3,061
    SmokeyLopey said:
    Have a tenderloin in freezer. Thawing and cooking using this recipe this week. Thanks!
    If you want it spicy, I would double or triple the red pepper, maybe had chili oil, or some diced hot peppers!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • RajunCajun
    RajunCajun Posts: 1,049
    Going to try this one tonight.  The marinade has a nice flavor.  I added a bit of heat to it.
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • smbishop
    smbishop Posts: 3,061
    Please post your results!  Almost bought a tenderloin today!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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