Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Brisket Point Burnt Ends
Out of the freezer, into the fridge for a day, into SV at 145 for 2 hours, onto the Egg, indirect at 250 for about 1.5 - 2 hours. Added some sauce near the end. Turned out fantastic!8 · -
Re: Forum Fundraiser for Operation BBQ Relief, Special Zoom Session
Done. Thank you for setting this up!1 · -
Re: Spinning Wings - the best
Well, you inspired me! Dizzy Pig Spicy Dizzy Pig, in the fridge for a couple of hours. Rotated at 325 - 400 for about an hour. Sautéed Some Franks Wings sauce with honey and red pepper. Finished wing…1 · -
Re: OT Flu Shot OT
Yes, every year. And, I am a 3rd grade teacher.1 · -
Re: Sambal Chicken Skewers and a Thai Veggie Crunch Salad
Wow, beautiful cook!1 ·
Friends
Followed by 1 person