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Re: Chinese-Style Spare Ribs
Very nice!!1 · -
Rotisserie St. Louis Cut Ribs
I know it is not @tjv s favorite eggcessory, but I used his spider, stone and drip pan for this 6 hour 250 cook. The spider allowed me to have a drip pan low enough with space for the ribs. I have ha…6 · -
Re: Jalamango Lime Chicken Satays
Excellent!1 · -
Re: Jackpot...
Great price!1 · -
Re: What Frigging Camera Do You Use
iPhone 6+. Occasionally I use post processing in Lightroom to fix up a photo. If I really need a good photo, I shoot RAW with my Canon G16 and "develop" with Lightroom. I always take this c…2 ·
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