Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Vietnamese pork and lemongrass smash burgers, with some kimchi
Excellent!1 · -
Re: A new toy
I have the same knife, has served me well!1 · -
Re: PS Woo - School me
The majority of my cooks are at the felt line or higher unless I am searing at high temps. I find it easier to cook meats evenly and reduces flare-ups from marinades and fat dripping off the meat. I …2 · -
Re: OT: Instant Canopy Recommendations?
This is the brand I have, very stable: https://www.caravancanopy.com/1 · -
Re: Ribs today
I made some yesterday as well, thanks for the inspiration. 235-250 for 5.5 hours, added some sauce, pulled after 6 hours.1 ·
Friends
Followed by 1 person