Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: *OT* Overused forum words & phrases *OT*
Any post stating an opinion as fact (that is just my opinion).1 · -
Sweet and Spicy Dizzy Dust Chicken
I used 2 parts Dizzy Dust and 1 part Ghost. Added sliced scallons and sessame seeds for the finish. Fun and tasty cook!4 · -
Re: Some cooks
Wow! That is all I have to say,1 · -
Re: FOGO or not FOGO?
You will find many that love FOGO. I tried it. The pieces are large. But, for me, It didn't seem to have the density of Rockwood. I have stayed with Rockwood.1 · -
Re: Eggin in the rain
I use to egg in the rain (Seattle), then I moved to TX. Thanks for sharing!2 ·
Friends
Followed by 1 person