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Re: Chimichurri Thighs and a Tomato Salad
I would eat that, right now! Great cook!1 · -
Re: Smash burgers
Looks great!1 · -
Re: Rib roast - still learning....!
Looks great, thanks for sharing!1 · -
Re: Wagyu Lardo
As always, un-freakin-believable. I often think, wow, I have come a long way in 10 years with the BGE, then I see your posts. Thank you for sharing. Always a masterpiece!3 · -
Copper River Sockeye Salmon, so Good!
I couldn't afford the Copper River King Salmon at 60.00 / pound, but I did have some EOY teacher gift cards, so splurged on some Copper River Sockeye at 29.99 / pound. I imagine that if I liked …9 ·
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