Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Unusual Discovery - Rock In Rockwood Lump
It is kind of like finding a pearl in an oyster. I have a few diamonds I found as well. I am pretty sure he over fills the bags, as this will happen in any lump process....2 · -
Eye of the Round with RRP's au jus = French Dip!
Seasoned with salt and pepper, inserted sliced garlic, roasted at 250 until internal temp of 130, in the fridge overnight, in the freezer for an hour or so, sliced and served with RRP's au jus r…17 · -
Re: ham and gravy
There is always something new to try, thank you for sharing!1 · -
Re: Brisket Chili, Two Ways
Thank you for sharing the recipe. I always use Kelley's recipe, however this one sounds like a good one to try. Also, one of my student's mom is going through the same thing, so thank you f…1 · -
Re: Sticky Honey Garlic Chicken Wings
Awesome!!!1 ·
Friends
Followed by 1 person