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Re: APL Whole Beef Tenderloin
Just did a little research on this recipe and I think I'm committing to giving this a go for Christmas day. Looks like some really good comments here: https://eggheadforum.com/discussion/1210685…1 · -
Re: Double Cut Pork Chop Cook
Thanks I may steal the brine recipe! No sous vide for me though. Was thinking maybe go indirect with until a probe reads 135 or so and then give it a good sear.2 · -
Re: The lid on my BGE is frozen shut.
So as someone who lives up North about to go through my first winter with the egg I am interested in this golf tee setup. Just want to make sure I have the steps right. Finish up a normal cook and l…1 · -
Re: Beef Short Rib/Bama LSU Question
Thanks guys! Been on for an hour at 250 now! Can’t wait! Like the LSU reinforcement here I think I’m leaning they cover as well1 ·
