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Want to see how the EGG is made? Click to Watch
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A few cooks from the past week.
Last Thursday was my dad's birthday so steaks were on the menu. I reverse seared 4 New York strips. They went so fast there was no photo opportunity. Earlier in the week a friend came over to bu…3 · -
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
Size Egg: Large Charcoal: Royal Oak Wood: Pecan chunks Source: Costco (Prime grade) Weight: 13.77 lbs Price: $2.99/lb Temp: 250 Rub: Salt, pepper & garlic powder Injected: Yes - Butcher BBQ brisk…1 · -
First time reverse sear
I picked up a prime New York strip. I've heard so much about the reverse sear that I though it's finally time to light the Mini and try it. I started it at 300 deg indirect until 110 intern…1 · -
Re: Other expensive hobbies
Demolition derby used to be my hobby. I collected rust free mid-1970's Chryslers and built 'em & wrecked 'em. This was my last car. It looks horrible but I won. :) Years ago I figu…7 · -
Re: Scenic pictures of your egg cooking
Two weeks ago I took my Mini along for a few days of ice fishing at Lake of the Woods. Cooked some brats at -12F. And here's looking out from the other side of the cabin.1 ·
