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Re: Any experience brining a pork shoulder?
I started wet brining a while ago. I use less salt than a poultry brine and let it go overnight, dry it off and turbo cook them.1 · -
Re: OT - Pictures of Pets (2023)
The house training and sleep deprivation has begun. Here's my new little buddy Henry.15 · -
Re: OT - What are you doing right now?
-13F when I left home at 4am to cover my 5th 12 hour shift in a row in the 911 center. 2 more to go ... Maybe I'll get my skid steer back from the shop on Monday so I can finally get my driveway…1 · -
Rib cookin'
A church near me has a group of guys who built a couple of rib cookers and host an all you can eat dinner every August. Right before Christmas they take orders for about 1000 slabs. Thought you might…14 · -
Re: What Are You Buying Right Now? (non-OT version)
New countertops. I don't think this piece is enough though. =)4 ·
