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  • Re: Dueling BGEs!

    shadowcastershadowcaster
    @caliking i just used yellow mustard, brown sugar, kosher salt, black pepper, ground cumin, and some ancho chili pepper. The last time I did one I had a recipe that I followed for a rub but it was wa…
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  • Re: Dueling BGEs!

    shadowcastershadowcaster
    It turned out great. It was the best brisket I have done yet. The ribs were good, room for improvement but everyone loved them. I also did some bacon wrapped jalapeño venison popper bites that turned…
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  • Dueling BGEs!

    shadowcastershadowcaster
    First time I have been able to run both eggs at the same time. So far everything is going great. I put the 10.5lb brisket on at about 2am and it is sitting at 191 IT right right now. I put the apple …
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  • Quick question on pork loin

    shadowcastershadowcaster
    I am doing two stuffed pork loins today. One I have stuffed with apple pie filling and wrapped in bacon and the other I have stuffed with spinach, gouda cheese and sweet Italian sausage and of course…
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  • NEW EGG!!

    shadowcastershadowcaster
    I finally got a Large BGE yesterday, been waiting awhile for this day to come! I ended up getting out of work late so I was putting it together in the dark. Luckily one of my good buddies came over t…
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