Quick question on pork loin

shadowcaster

I am doing two stuffed pork loins today. One I have stuffed with apple pie filling and wrapped in bacon and the other I have stuffed with spinach, gouda cheese and sweet Italian sausage and of course wrapped in bacon haha. 

My question is, what temp should I cook them at. I would rather do them low and slow seeing how they shouldn't take that long. Or am I better doing them direct? Thanks

RLeeper

I would go indirect at 350 until it reaches your target temp

shadowcaster

RLeeper said:

I would go indirect at 350 until it reaches your target temp

That is what I ended up doing. They came out great. The whiskey glaze that I finished them off with was the perfect touch

shadowcaster

I will definitely be repeating this

RLeeper

Looks great!