Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Community And Friday Night Foruming
Would this work as a portable bidet1 · -
Re: Community And Friday Night Foruming
Possibility at best as doing a road trip to pick up a pup1 · -
Re: South Dakota tri tip
Sorry just saw this Set up the egg 250ish direct and raised, i cook to 120 internal then take off, bring the egg up to 500 do a sear and thats it. As far as seasoning I do lowry's let it sweat i…1 · -
South Dakota tri tip
cook from the other night, homemade gravy and mashed potatoes7 · -
Re: Community And Friday Night Foruming
Was a great evening, thank you for not kicking my sorry ass to the curb. If you have not tried to show up its highly recommended.6 ·