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South Dakota tri tip

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setdahook
setdahook Posts: 284
in EggHead Forum
cook from the other night, homemade gravy and mashed potatoes 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    That looks very tasty.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • saluki2007
    saluki2007 Posts: 6,354
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    Nicely done.
    Large and Small BGE
    Central, IL

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  • MasterC
    MasterC Posts: 1,375
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    Bling bling bling we have a winner. I could cozy up to that, yum
    Fort Wayne Indiana 
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  • loco_engr
    loco_engr Posts: 5,765
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    anything with gravy, yeah!  :)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Langner91
    Langner91 Posts: 2,120
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    That looks great!  Tell me more about the tri-tip prep, please!  I have one in my freezer and I haven't decided how I want to grill it.
    Clinton, Iowa
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  • setdahook
    setdahook Posts: 284
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    Sorry just saw this

    Set up the egg 250ish direct and raised, i cook to 120 internal then take off, bring the egg up to 500 do a sear and thats it. As far as seasoning I do lowry's let it sweat in then finish with Montreal rub.
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