Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

scooter759

Edit Profile
VI, I tried your szechuan sauce and it's excellent. Any chance you could share your recipes for the other sauces you mentioned in your Shrimp Rumaki post. Are they already posted somewhere is the recipes? Thanks. Scooter759.

  • Maple Leaf Lump in Ontario?

    scooter759scooter759
    Need some input from the Ontario eggheads! I will be in Ontario for a fishing trip July 5th thru 12th. I would like to bring back some Maple Leaf as I've heard a lot of good things about it. We are g…
    ·

  • Re: Charcoal Choices

    scooter759scooter759
    According to my local BBQ dealer, Wicked Good and Kamado Joe are now sourced from the same place. I have purchased the KJ lump from my local Ace and I noticed even before my dealer told me that they …
    ·

  • Re: Kentucky Hot Brown

    scooter759scooter759
    Excellent cook! Everything looks great, and those tomatoes don't look store bought. Heirloom? To me one of life's greatest pleasures is garden fresh tomatoes.
    ·

  • Re: Advice on ribs please

    scooter759scooter759
    I've done a few of these unsanctioned back yard events. In my observations, chances are your judges won't have formal training. I do baby backs 3-1-1 for these. IMO you should concentrate on your fla…
    ·

  • Re: "The Baking Steel" Group Buy

    scooter759scooter759
    @Eggcelsior @Scottborsjr Thanks for the input. Between this thread and the "Wok and sand" thread, my pickled brain is overheating trying to sort through the possibilities.
    ·
Avatar

Friends

Followed by 2 people