Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bge vs fast food
I pretty much avoid all "fast food" places. I have for years and don't miss it. I'd much rather cook my own or if I'm traveling, I look for a small Mom & Pop place or a l…1 · -
Re: Mojo Smoked Pork Carnitas Tacos!
Great way to do the pork. Always like things I can fix ahead of time and serve at a party. Gives me time to party and not just cook.1 · -
Re: Harvard tries to perfect the egg
At least they got to eat lots of brisket... So they have re-invented the egg in a dumbell shape. I wonder (quatitatively) how much better it works than the egg. Any improvement in efficiency, heat co…1 · -
Re: Costco Rib Rub and Seasoning
I grabbed one last month. Put it on some pork butt and was happy with the results. It's not particularly spicy, so if you like it hot, you might add a bit of cayenne or chipotle powder. Put some…2 ·
Friends
Followed by 1 person
