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Want to see how the EGG is made? Click to Watch
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Re: Joetisserie Owners...what's the verdict?
I use mine all the time. Love it1 · -
Re: First time LBGE owner here!
Don't lose your eyebrows! When the egg is hot and you have the air dampers closed you have to "burp" the egg by opening the lid an inch or so and let the air pressure stabilize before fully…1 · -
Re: Finally got a break!!
Green lightening shrimp are amazing. Enjoy your weekend1 · -
Re: day drinking
Nothing better than a bloody Mary buzz in the morning when you have no plans for the day.4 · -
Re: Question for multiple egg owners?
I love my second egg. Use it all the time. I use one for the main dish and the other for the sides. I use one for a sear while the other is ready for a lower temp cook. The way I look at it is that t…1 ·
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