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Want to see how the EGG is made? Click to Watch
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Re: New to Big Green Egg Forum
Welcome. The Thermopen is definitely the ticket. By all means don't hesitate to get one. You've already got the place setter for low and slow cooking so you are all set. Don't worry about getting a b…1 · -
Re: Cook's Illustrated Summer Grilling Issue Rates Large BGE Below Weber Smokey Mountain!
I've had 6 Webers(including a WSM). I actually got to the point that I could cook pretty well on them. I rigged all sorts of things to smoke, grill, etc. I would go for a couple of years and finally …1 · -
Re: LBGE or XL
hondabbq........Can you get Weber grills up there? I bought an aftermarket grid here for $10 or so. It is for a smaller Weber and is 17 " in diameter. It will actually fit on the fire ring of a …1 · -
Re: Rack of lamb or boneless leg of lamb for Easter?
Hard call. Almost everything I have cooked sous vide has been outstanding. I have been anxiously waiting to try Nola's resipe. I made a "pork chops with port wine" recipe from the "SV …1 · -
Re: Sigh.... not another mini thread, Turbo Pulled Pork
Great cook.....keep 'em coming. I am always looking for new ideas for the mini.1 ·
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