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Reactions
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Re: Virgin cook starting now
My favorite, ribs. Then a pork butt. I've got the whole week off. I'm going to practice temp control on the ribs prior to an all night pork1 · -
Re: Virgin cook starting now
Finished product: also, great advice on filling up with coal instead of using small amount for short cook. My temp started dropping significantly right as the chicken was done. I was having a problem…3 · -
Virgin cook starting now
popping my egg cherry with a spatchcock chicken. Well, sorta spatchcock. I just cut it in half so I dint have to listen to the girls complain about how my good spices touched their side of the bird. …2 · -
Just wanted to introduce myself
Hello everyone, I'm Rob from Atascocita, Tx (Houston.) I just purchased my first egg this week after a month long battle with the wife between an egg and a gasser. We both won. There's a new Weber si…1 ·
