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ribnrun

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  • Re: Rib Question

    ribnrunribnrun
    I feel spares have a little more "pork" flavor than BB's (probably because they have more fat). I like spares for myself, but gravitate towards BB's when cooking for crowds. The u…
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  • Re: Spare (normal) vs St. Louis ribs

    ribnrunribnrun
    I always trim spares. If I am doing beans I will smoke the trimmings as well and put them in beans. Three people for 1 rack is a stretch, even untrimmed. Trimmings are usually done before the rack, s…
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