Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Which way to get the most crispy skin on a chicken rotisserie or spatchcock?
Let the chicken air day for a couple days in the fridge uncovered, helps a ton.1 · -
Re: Smashburger cast iron too hot?
After 500ish, the seasoning on your cast iron burns off. Keep it 450-500, room temp meat, and a bit of fat in the pan helps a great deal.5 · -
Re: SpaceX Demo-2
After obama killed the shuttle program the price of a seat on a Soyuz went up fourfold for American crew. It really saved the Russian program over the last decade, as the US was paying more for a sin…2 · -
Re: OT- Today, April 11 is the 120th Birthday of the US Navy Submarine Force-OT
A great book on the history of the sub service is Blind Man's Bluff.1 · -
Re: Can my griddles be saved??
Soak it in white vinegar for a day or two, then season again.1 ·