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Re: Raising the Steaks on Prime Rib?
raising the steak is my go to on anything beef1 · -
Re: What Are You Buying Right Now? (non-OT version)
Took WAY longer then originally planned, but it saved my elbow from getting sliced up.1 · -
Re: Need a good hot water pressure washer. Anyone know about these?
I have never regretted spending extra cash on a Honda engine.3 · -
Re: Smashburger cast iron too hot?
After 500ish, the seasoning on your cast iron burns off. Keep it 450-500, room temp meat, and a bit of fat in the pan helps a great deal.5 · -
Re: Pictures of pets
7 ·