Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Steak and eggs
Thanks for the advice. Here is the final product.1 · -
Re: Safety First - Burp your Egg
This happened to me for the first time last week. I have cooked many times on the egg and I wasn't paying as much attention this time around. I closed the vents down to try to bring the temp down fro…1 · -
Re: BBQ Sauce: Vinegar, Mustard or Ketchup based?
Eastern NC vinegar based. I'm particular about no trace of ketchup in mine since I see recipes out there saying something is Eastern NC but have ketchup. Also a fan of the SC mustard based sauce. I a…1 · -
Baby Backs for Dad
Just put two racks of ribs on for my dad for Father's Day. Figured it was an appropriate way to tell him how important he is!2 · -
Re: Give Us Your Most Recent Compliment You Received For Your Cooking.
I've cooked a few pork shoulders including my latest turbo. It turned out well enough that I've been asked to duplicate it for about 30 people at a family reunion in July.1 ·
