Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: some states must have no eggers
pretty sure WV people have them.....they are not using computers yet though :))5 · -
Re: Rockwood Problem Question...
She lied to you bro1 · -
Re: What's your favorite commercial rub?
this chinese massage place off 95.....oh wait, different kind of rub. DP Dizzy Dust mix with BBBR 50/502 · -
Re: Turbo Boston Butt Question
I did a couple last week at 325-340 that worked well for me. Went to 205IT as I always do1 · -
Re: Pork Butt Temperature 200 with Thermapen
Some say they should be checked after 190 for tenderness and see if they will allow you to pull bone easily. I cook to 205 middle IT every time no matter what and its always perfect.1 ·
Friends
Following 1 person
Followed by 1 person