Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cowboy lump and rocks
rocks are easy....plastics are something i dont want burning in my egg though1 · -
Re: Michigan vs. Ohio State Menu
I love how the OSU team always thinks that thrashing "high school teams" makes you feel like your a top ranked team and false sense of worthiness. Once you guys have a harder schedule, you …2 · -
Re: 2 different size butts
2hrs a lb is avg....wrap at 165 and up the temp to 275 if you want... monitor the smaller one and buy a thermapen soon :)1 · -
Re: Chicken Wings recomendations ?
jalamango wings were hands down the best ever1 · -
Re: OT- Sous Vide question
So to be clear... I can cook my chicken and chill it then refrigerate it without ever changing the bags? And then sear it in skillet and I'm good? No safety concerns? Awesome!2 ·
Friends
Following 1 person
Followed by 1 person