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Re: OT(ish) - Where to eat in Austin
I had La Barbque for the first time Thursday. It was great, probably can't make a brisket any better, but the meat Franklin uses is better. Franklin is absolutely worth the wait. By the way kids…1 · -
Re: 1st meatloaf
Yeah, lower temp with some heavy cream, then finish like that should do the trick. More testing shall be required... :)1 · -
Re: kick ash basket
I've really enjoyed mine - I keep the lump no higher than the handles to start for grilling. For L&S I've left it in and fully loaded up lump past the handles, but the lump burns down t…2 · -
Re: Does the Stoker still do Twitter?
Rock should take down the inaccurate info about tweeting using supertweet, that is kinda lame and misleading that it's still on there. He could update it to say that folks can tweet using whiche…1 · -
Re: Beginners guide to a stoker?
BBQ CSI... nice! B)1 ·
