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Re: Vacuum sealers better than ziplocks?
I did a brisket a couple weeks ago and it was the worst brisket ever, it had a good flavor but was very dry. I sliced and vac sealed all leftovers and froze. This past week I microwaved a pack or two…1 · -
Re: Pork chop reverse Sear?
Welcome aboard! And as SGH advised grill the thinner reverse dear the thick ones (Iowa Cut). I like to brine mine for a couple hours before cooking. I use a brine of kosher salt, brown sugar, water p…1 · -
Re: Big Green Egg support (or more precisely, lack of)
Call Bruce@BGE he is a very good guy to deal with.2 · -
Re: Frontier Lump
A lump expert I'm not, I like RO for some cooks Rockwood, Wicked Good, etc for others however, I have zero use for Frontier. I have found it to be just as you said way to smokey and too many spa…1 · -
Re: Help with Pork Butt mishap?
I really think with a Yeti, triple foil, hot towels, you will be fine. I would leave the lid closed set in sun if at all possible, kick back and enjoy the ride! Send pics!2 ·
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