Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Reverse or sear first
I would just sear it @ 500 and take it off. It will be done. That looks awsome!!!!!-1 · -
Re: BGE Remote Thermometer
Yeah, I still don’t know why it won’t power off, but oh well. I use mine in conjunction with an old Party Q and I love it. Only use a few times a year though.-1 · -
Re: Pellet Grill/Smokers, anyone own one? Thoughts on them?
Memphis is in a league of their own in both performance and price. The new Traeger timberline is a very good unit as well with insulated cook chamber, wifi, Big hopper, and rear exhaust in lieu of a …2 · -
Re: Chicken rub
John henry rubs are solid. Papa Charlie's is great as is pacific oriental rub. Yardbird has kick, so prolly not what you are specifically looking for. I would also recommend dizzy pigs raging ri…0 · -
Re: Dizzy Pig are poopyheads
Your looking at it all wrong. First, they are eating the shipping cause they're moving. It's not like the shipping is actually free. Second, like mentioned earlier, it might not have been …-1 ·
Friends
Followed by 1 person