Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First attempt STL Ribs
3-2-1 will be over cooked. I would dial each number back .5 hrs personally. Stuff just cooks faster in BGE generally. Have fun!2 · -
Re: Finally...
You are on th list for sure! Cheers!1 · -
Re: Finally...
What kinda weirdo doesn’t take regular photos of their cooks????? Someone alert the proper authorities. There should be a list of deviants like you.2 · -
Re: Beef short ribs
I would suspect the low end on precut VS. slabs.2 · -
Re: Stuffed poblano peppers
Love it. Nice hack with the rib/roasting rack!1 ·
Friends
Followed by 1 person