Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT-What are you buying right now?
@Sea2Ski Yes. I will definitely be doing a thread when I get back. Bucket list trip. Late Spring of next year.You pretty much need to book 8-10 months in advance, as it books up quickly. Yes, I will…1 · -
Re: PSA - Coupon from Ace
My store has is honoring it. Looks like I have to swing by and pick up another bag of Rockwood. =)1 · -
Re: How Are You Spending The Weekend?
Fred, sorry about your Mom. Best wishes for a speedy recovery. Wife and I and another couple are going to the Kentucky Derby today. This is a bucket list trip. We've been here since Wednesday do…2 · -
Re: XL stoped burning lump during 2-2-1 baby back rib cook in the rain
Baby back don't take as long as spares to cook. Next time reverse them. Put spares on bottom and start the BB's about an hour later.2 · -
Re: XL stoped burning lump during 2-2-1 baby back rib cook in the rain
The rub can make the ribs salty like ham. I used to rub them the night before. I usually rub my ribs an hour or two before placing on egg. Also, I don't use mustard. If you do, make sure there i…1 ·
Friends
Followed by 1 person
