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PRIME ribeye caps-OMG
I finally got around to making a couple of ribeye caps that I had purchased at Costco. These things are like crack. We couldn't believe how good they were. I seasoned them with S&P and a lit…3 · -
Re: Crispy Skin Smoked Turkey
Looks really great! Love crispy skin. Will have to try the mayo on it. Thanks for the tip.1 · -
Re: Using all of the charcoal in 12 hours with Flame Boss 200
@stevez, you can fill all the way up to the notch above your finger where the platesetter sets in. That is where I fill for a L&S brisket cook which may be 16-20 hrs on my XL.3 · -
Re: Need pizza help
I use the Neopolitan pizza recipe from @nolaegghead link Easy recipe and only takes like 5-10 minutes to do. I make my dough 2-3 days in advance.1 · -
Re: Learning how to cook with BGE has been a challenge
With the settings you stated, my XL would be running about 450*. On a 350* cook, I have the smokeware cap set at about 1/8" and the bottom vent about 1/2 to 3/4 closed.2 ·
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