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Re: Temperature Control.... HELP
I think to be ready in 4 hrs you'll need to bump up the heat a little. 325-350 temp range2 · -
Re: Having a Yuengling kind of week.lol
I only live 45 min. from Pottsville. Light LAGER is my go to beer. Best light beer out there IMHO. I always have some on hand.1 · -
Re: First try at dry aging - Sunday will be payday for the wait (I hope it is good!)
Did ya eat yet? Awaiting results and pics.1 · -
Re: Drip pan - Disposable or regalar pan?
I use disposable pans that I get at a restaurant supply store. Only a couple of dollars for a dozen. If they aren't too bad I will wash and reuse. I use an old grid from one of my bullet smokers…1 · -
Re: Pizza. Two ways. Two styles. So so.
Yeah I tried store bought dough. Blech! Either get from local pizza shop or make your own. It's just easier to make your own.1 ·
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