Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza. Two ways. Two styles. So so.
Chubbs
Posts: 6,929
Wife delivered a baby a week ago.Wanted pizza so I stuck my chest out and fired up the egg. Opened pantry-- no instant yeast. So off to grocery store for dough balls. Made deep dish veggie add thick cut pepperoni and a cheese pizza for my 3 year old 

son. Good eats. My dough is better.


son. Good eats. My dough is better. Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Comments
-
Yeah I tried store bought dough. Blech!
Either get from local pizza shop or make your own. It's just easier to make your own.SE PA
XL, Lg, Mini max and OKJ offset -
Great looking pie @Chubbs You get the dough from Publix?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Congrats on the new member to your family! Still figuring out pizza doughs. Sure looks good!Sandy Springs & Dawsonville Ga
-
Well, they look good! Agree homemade is better than the store bought I've tried.
-
If you have a whole foods close by---their dough balls are very good and only $2. It's what I use when I'm too lazy to make my own.pescadorzih said:Yeah I tried store bought dough. Blech!
Either get from local pizza shop or make your own. It's just easier to make your own.Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
Pizza looks great, congrats on the new addition to your fam!-Todd
Franklin N.C. LBGE and a SBGE -
Looks Legit @Chubbs
Any finished or sliced shots on the 2nd pie? LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
HOW MUCH pizza dough by weight for a given size pizza?
I'm trying to figure out how much dough to make for a 20" pizza on my new, still virgin, XL stone. -
They look awesome from here Chubbs. Your 3 year old got a whole serving of veggies on the deep dish.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Afraid not Blake. Was too hungry.NPHuskerFL said:Looks Legit @Chubbs
Any finished or sliced shots on the 2nd pie? Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Haha. He ate the cheese. The deep dish was for SWMBO and I. It had my homemade tom sauce, garlic, broccoli, spinach, banana pep, red onion, and pep.SmokeyPitt said:They look awesome from here Chubbs. Your 3 year old got a whole serving of veggies on the deep dish.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubs....if you ever get up to Charlotte, there is a place on Providence Road (Pasta Provisions) that makes a good dough. You can get frozen or fresh....also some other great ingredients as well. I load up when i am up visiting family....and find the dough better than Publix.....though Publix will do in a pinch.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
How about a good gluten free dough, any suggestions? Thanks
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum









