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Re: How do you use your Souv Vide?
For me it’s a must have for steak. Wife doesn’t like blood (she knows that it’s not, but it is red lol) on her plate so I set sous vide to 135* and caveman finish on egg. We are both happy, she doesn…2 · -
Re: How many States have you been to? How many Countries?
Spent 3 summers in Maine as my grandfather worked as a councilor at a summer camp in Weld. Told my folks it would be an international experience.2 · -
Re: PSA from either your favorite or unfavorite veterinarian
This past Sunday I drove my boy Bud E Guy an hour to an emergency vet to have him put to sleep at 5 am. He was struggling to breath from heart failure. They asked if I wanted to be with him and I sai…13 · -
Re: Roccbox or Ooni
So much for assuming @dmchicago. Well it’s a done deal. 6 to 8 weeks according to the website. Will hold off informing wife I have moved our anniversary up by a couple of months. Once more this place…3 · -
Re: Dehydrator Recommendations?
I have the Brod and Taylor collapsible bread proofer that I use at least weekly. It works great, holds it’s temps well and stores easily. I imagine the food dehydrator would work as well as the proof…1 ·