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  • Re: RTIC 20

    pabpab
    Damn @cazzy. First I see your sliced bacon and bought the Dexter knife. Now I see your cooler and just ordered th 45 quart one. Please don't show any pictures of your new smoker, I can't af…
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  • Re: My turn at nom nom

    pabpab
    Hey @Cazzy - is the Aaron Franklin knife the victorinox slicer? I have hand cut several bellies with a chefs knife and it was passable at best. Yours looks as good as if it was done with a meat slice…
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  • Re: Buyers remorse ( eggcessories that are useless)

    pabpab
    My plate setter. Had it for six weeks before I got an adjustable rig and stone and haven't used it since. That was two years ago and it's still sitting in the same place I left it. :))
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  • Re: First try with Rockwood

    pabpab
    I bought a pallet of it without ever trying it based on the feedback from this forum. I have used five bags so far and it is one of the best I have ever used, it is made in the U.S.A, and has a forum…
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  • Re: Favorite reason to use the AR or the Woo2

    pabpab
    FWIW my AR has only been out of my egg for a couple of cooks in the two years I have owned it. I found that cooking raised direct stopped the flare-ups that occurred every time I opened the top when …
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