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Re: Buyers remorse ( eggcessories that are useless)
My plate setter. Had it for six weeks before I got an adjustable rig and stone and haven't used it since. That was two years ago and it's still sitting in the same place I left it. :))3 · -
Re: gfs
GFS is my choice for Boston butts. Bone in and generally a real good price. My local store has also started to carry choice packer briskets as well. I have one in the garage refrigerator that is a we…1 · -
Re: Ceramic or Cast Iron Platesetter
I agree with those suggesting the adjustable rig and stone set up. I got the ceramic plate setter when I bought my large two years ago this past October. For Christmas two months later my wife and fa…1 · -
Re: How do You start your Egg
I use the paper towel method that fishlessman posted a link to. Store the towels in a coffee can. They are not nearly as messy when you oil a bunch at a time. Gives the oil time to soak in1 · -
Re: Which way have you had the most success cooking brats and Italian sausage?
Raised direct between 375/400* for me. Any higher temp and the casings split.1 ·
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