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Re: Oktoberfest Roast chicken
Thanks all, I'll probably just stick to what I know. No wood. Using royal oak lump.1 · -
Re: Knives Recommendation
Thanks all. Nothing in particular is wrong with the Wustof set with the exception that one grew legs and walked off. I think I am more tired of their look (faded and some chips) and the boss said we …2 · -
Re: Meatball stuffed onions
Why only once? They look delicious.1 · -
Re: Help! Stuck lid
I am reasoning a CI skillet. Normally i would put it in the oven on 500° for an hour or so to burn off everything but the wife didn't like that it stinks up the house. Plus I'm trying to get rid of …1 · -
Re: Lighter cubes
FWIW, I recently ran out of bge starters and read on here of someone using a paper towel soaked in vegetable oil. I have been doing this for the past 3 weeks and don't see any reason to stop.1 ·