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Re: What are you eating… right now?
Sues Vide a pork tenderloin and finished it on the mini-max. Juicy and Fork tender. Literally.2 · -
Re: OT: Spacthcock chicken on 2 grills
I have really enjoyed the Joe-T. In the past, we went to a Peruvian chicken place that does rotisserie chicken over charcoal and we really loved it, but since getting the Joe-T, we haven't been ther…2 · -
Re: OT: Spacthcock chicken on 2 grills
Nice comparison. Son gave me a Joetisserie for my XL a couple of years ago. Now we regularly do 2 chickens at a time, juicey and great flavor. Some goes in the freezer and some for dinner. I also do …1 · -
Re: 1st Pork Belly
my $.02 worth: technically that is just cooked pork belly. To make bacon: **coat with salt, pepper and if you like add brown sugar. Coat liberally - place in plastic bag and put it into the bottom of…1 · -
New favorite sandwich: Baltimore Pit Beef
First, Merry Christmas to all as it has been a while since I was here. How this all started. There is a carry-out place near me that has this pit beef sandwich that we recently discovered and found i…3 ·
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